Texas Homemade BBQ Sauce for Canning or OAMC

40 mins

1 servings

5.0/5 (5 reviews)

Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's is best! This makes a bucket load so use the tool to change the number of servings or freeze, can or give away the rest. _x000D_ _x000D_ "Samantha in UK states that this is not safe to can as it has butter in it. I have never had a problem but please be aware of that info. If you are concerned please try substituting with ButterBuds / Molly McButter type butter substitute or do not can. Freezing is another option as well "_x000D_ _x000D_ _x000D_ If you do decide to can this use a Boiling Water Bath, process half-pints and pints for 20 minutes at 0-1000 feet in elevation, 25 minutes for more elevation.

Texas Homemade BBQ Sauce for Canning or OAMC

Texas Homemade BBQ Sauce for Canning or OAMC - Image 1

Texas Homemade BBQ Sauce for Canning or OAMC - Image 2

Ingredients

Instructions

Saute onion in butter until clear. Add garlic and sautÃ© for 1 minute.
Add all other ingredients and simmer for at least 30 minutes. *I throw the lemons in after I have squeezed the juice out and remove before serving.
Taste and adjust seasoning as desired.
Can be frozen, canned or stored in refrigerator for 6 months.

Prep: 40 mins

Cook: N/A

Total: 40 mins

Sauces

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Amount Per Serving
Calories 915.0
% Daily Value*
Total Fat 18.4g		28%
Cholesterol 40.7mg		14%
Total Carbohydrate 198.2g		72%
	Dietary Fiber 8.9g	32%
	Sugars 173.2g
Protein 16.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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