Ingredients

Instructions

  1. Make a roux by melting butter in pan and adding flour. Stir constantly and cook until it is the color of caramel candy. It burns easily so stir stir stir!
  2. Slowly and carefully add milk while stirring.
  3. When milk starts to steam add cheese and seasonings and stir until melted and well combined.
  4. Pour over cooked macaroni noodles and serve.