Ingredients
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3 -4 lbs chicken, cut up (I use breasts but use what you like)
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1/2 cup soy sauce, low sodium preferred
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1/2 teaspoon mustard powder
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1 tablespoon Worcestershire sauce
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1/4 cup lime juice
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1/2 teaspoon pepper
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1/2 teaspoon cayenne
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2 teaspoons garlic, minced (You can use garlic powder but be careful as many brands are salty. )
Instructions
- Mix together and pour over raw or frozen chicken in zipper seal bag. Toss in refrigerator overnight.
- Drain marinade and grill until chicken is no longer pink in middle.
- Use less cayenne- or none- to reduce heat!
- OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!