Ingredients
Instructions
- Slice eggs in half the long way and scoop out yolks into bowl.
- Beat yolks with mixer on low speed to crumble into tiny pieces. Makes a smoother filling.
- With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves.
- Garnish with salt and pepper and a sprinkle of paprika if you like.
- Serve cold.