Instructions

  1. In a crockpot, place roast (whole) add onion, garlic and beef broth. Salt and pepper if desired.
  2. Cook on lo for 6-8 hours (I plug it in before I go to work).
  3. Remove beef, cube and return to crock pot. Add potatoes and carrots, cook for 45 minutes.
  4. Combine cornstarch with a little water, add and cook 15 more minutes until thickened.
  5. I serve with crusty bread and a salad.