Ingredients
Instructions
- In a blender, whip peaches and their juice until smooth.
- Heat remaining ingredients in a saucepan over low heat until sugar is dissolved. Remove from heat and stir in peach puree.
- Pour into an 8-inch square pan and set in freezer. Using a rubber spatula, stir every 15 minutes until creamy, about 2 hours. Cover and allow to freeze.
- To serve, scoop into small dishes and garnish with fresh fruit.