Ingredients
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24 ounces salmon fillets, cut fillets to serve 4
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1/4 cup vegetable oil
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2 tablespoons soy sauce
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2 tablespoons balsamic vinegar
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2 tablespoons green onions, chopped
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1 teaspoon brown sugar
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1 -2 tablespoon garlic, minced
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3/4 teaspoon gingerroot, grated
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1/2 teaspoon crushed red pepper flakes (or more, to taste)
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1/2 teaspoon sesame oil
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1/8 teaspoon salt
Instructions
- Place salmon fillets in a large zip-loc style plastic bag.
- In a small bowl, whisk together remaining ingredients and pour over salmon.
- Seal bag and refrigerate for at least 8 hours.
- Preheat grill (or broiler if preparing indoors).
- Remove salmon from marinade and place on a well-oiled grill five inches from heat source.
- Grill for 5-10 minutes, until fish flakes easily when tested w/ a fork.
- (Turn only once, halfway through cooking).