Ingredients

Instructions

  1. Separate garlic cloves from head & peel.
  2. Place garlic & beets in a sheet of aluminum foil that has been lightly spritzed with cooking spray; roast in preheated 375F oven until tender, about 1 1/2 hours or 1 hour for smaller beets.
  3. Let beets cool enough to handle & cut into wedges; set garlic & beets aside.
  4. Heat oil in a large skillet over medium heat; cook tarragon, salt & pepper, stirring constantly, for 2 minutes.
  5. Add beets & garlic; toss gently to coat & heat through, about 2 minutes.