Ingredients
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1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
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salt & freshly ground black pepper
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2 tablespoons vegetable oil
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2 garlic cloves, finely chopped
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1 teaspoon crushed red pepper flakes
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3 cups chicken broth
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3/4 cup peanut butter
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1 (10 ounce) package frozen peas, thawed
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1/4 cup breadcrumbs
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2 large onions, chopped
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2 red bell peppers, cut into 1/4-inch strips
Instructions
- Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Add chicken strips and sauté, stirring, for 3 minutes, until chicken turns opaque. Remove chicken and set aside.
- Add onions, bell peppers, and garlic to pan. Sauté 3 minutes, until onions are tender. Stir in hot pepper. Add broth and peanut butter. Simmer, stirring occasionally, for 10 minutes.
- Stir in chicken, peas, and bread crumbs. Cook 5 to 10 minutes, stirring occasionally, until sauce is thickened and mixture is heated through. Serve over rice.