Ingredients

Instructions

  1. In a mixing bowl, beat cream cheese and mayonnaise until smooth.
  2. Stir in cheeses, garlic powder, and seasoned salt.
  3. Spread five slices of bread with the cheese mixture, about 1/3 cup on each.
  4. Top with remaining bread.
  5. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.