Ingredients
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3 cups fresh blueberries (or frozen)
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1 tablespoon all-purpose flour
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1 cup butter, softened
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1 1/2 cups sugar
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2 teaspoons vanilla extract
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4 eggs, at room temperature
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3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2/3 cup milk
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2 cups fresh cranberries, coarsely chopped (or frozen)
Instructions
- Pre-heat oven to 350F.
- Mix the berries and toss with the flour, set aside.
- In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy.
- Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk.
- Stir the berries into the batter and por into a greased 9x13 inchpan.
- Sprinkle with sugar and bake for 50 to 60 minutes or until a toothpickinserted in the centre comes out clean.
- When cool cut into squares.