Ingredients
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2 tablespoons butter
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1 cup cold milk
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1 (3 1/2 ounce) package instant pistachio pudding mix
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2 cups vanilla ice cream, softened
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1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream)
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2 Heath candy bars, crushed (1.4 ounces each)
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3/4 cup butter-flavored cracker crumbs (or grahm cracker crumbs)
Instructions
- In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
- In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
- Spread with whipped topping; sprinkle with crushed candy bars.
- Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.