Ingredients
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2 eggs
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1/2 cup buttermilk
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1 3/4 cups all-purpose flour
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1 teaspoon seasoning salt (or regular salt, can use less than 1 teaspoon if desired)
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1 teaspoon garlic powder
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1 pinch cayenne pepper (optional but good to add in, I use lots as we like extreme heat)
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2 tablespoons cornstarch
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2 large sweet onions, peeled and sliced thin into rings
Instructions
- Heat the oil to about 350 degrees F.
- In a small bowl whisk together buttermilk and eggs.
- In a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings).
- Dip/coat the onion rings into the buttermilk mixture.
- Then coat generously into the dry coating mixture.
- Fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides.
- Delicious!