Ingredients

• 2 cups shredded red cabbage
• 2 cups shredded green cabbage
• 6 green onions, sliced
• 1/4 cup slivered almonds, toasted
• 1/2 cup sesame seeds, toasted
• 1/4 cup dried cranberries
• 1/3 cup vegetable oil
• 1 teaspoon toasted sesame oil
• 1 tablespoon tamari or 1 tablespoon soy sauce
• 1/4 cup rice wine vinegar
• 1/4 teaspoon salt
• 1/2 cup sugar