Ingredients
-
2 teaspoons olive oil
-
2 garlic cloves, minced
-
1 sweet onion, chopped
-
1/2 teaspoon dried chili pepper flakes
-
8 cups fresh corn or 8 cups frozen corn
-
3/4 cup chicken stock or 3/4 cup vegetable stock
-
10 ounces fresh spinach, washed and chopped (equal to one bag)
-
pepper, to taste
-
salt, to taste
-
1/4 cup cilantro, chopped
-
1/4 cup green onion, chopped
-
2 red peppers, chopped
-
1 (4 ounce) can mild green chilies
Instructions
- Heat oil in a big deep skillet or pot.
- Add the onion and cook until softened.
- Add the garlic, do not let it brown.
- Add peppers, chilies and cook for 5-10 minutes.
- Stir in corn and then add stock. Boil 5 minutes.
- Add spinach and cook until wilted.
- Season with salt and pepper, then add cilantro and green onion to garnish.