Garlic Roasted Butternut Squash

1 hrs

6 servings

5.0/5 (19 reviews)

This is always a hit with the family at holiday time.

Garlic Roasted Butternut Squash

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Ingredients

Instructions

Peel and discard seeds of the squash.
Clean out peppers
Cube vegetables in small dice and place in large bowl.
Peel and mince garlic and add to squash.
Add the oil, rosemary, cheese, salt and pepper.
Mix all together well and place in a greased baking dish.
Bake uncovered at 350Â°F for 1 hour.

Prep: 30 mins

Cook: 1 hrs

Total: 1 hrs

Vegetable

Add to Collection

time-to-make course main-ingredient preparation side-dishes vegetables easy beginner-cook dietary low-sodium low-cholesterol low-calorie healthy-2 low-in-something squash 4-hours-or-less

Amount Per Serving
Calories 222.3
% Daily Value*
Total Fat 9.6g		15%
Cholesterol 14.7mg		5%
Total Carbohydrate 28.9g		11%
	Dietary Fiber 5.1g	18%
	Sugars 6.0g
Protein 8.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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