Ingredients

Instructions

  1. Cook pasta and set aside.
  2. Mash 1/3 of the butter or margarine and combine with seasoning and chicken.
  3. Heat a skillet over a high fire until it's hot (about 4 minutes).
  4. Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
  5. Add mushrooms and cook 2 minutes.
  6. Add green onions, parsley, garlic and stock.
  7. Cook 2 more minutes or until the sauce is at a rolling boil.
  8. Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
  9. Cook for 3 minutes and add the cooked pasta.
  10. Stir and shake the pan to mix well.
  11. Serve immediately.