Ingredients
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2 tablespoons teriyaki sauce
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1 tablespoon honey
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1 tablespoon butter (melted)
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1 tablespoon fresh lemon juice
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1 1/2 lbs fresh green beans, preferably thin ones, trimmed
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2 slices bacon
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1/4 cup yellow pepper, cut into strips (about 1/4 of a pepper)
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1/4 cup red pepper, cut into strips (about 1/4 of a pepper)
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1/2 cup thin sliced onion
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2 garlic cloves
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1/2 cup whole cashews
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1 tablespoon fresh lemon juice
Instructions
- Teriyaki-Honey Sauce:.
- In a small bowl, stir together the teriyaki suace, honey and melted butter.
- Bring a large pot of water to a boil.
- Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
- Drain the beans in a colander, then plunge them into ice water.
- Drain again and set aside.
- In a skillet, cook the bacon until very crisp.
- Crumble and set aside.
- Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
- Add the beans, cashews and bacon to the skillet and heat through.
- Add the teriyaki-honey sauce and toss gently.
- Add the lemon juice and toss again.
- Enjoy.