Ingredients
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4 cups assorted lettuce leaves (I like using mixed baby greens)
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4 tomatoes, sliced
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1 -2 cup mozzarella cheese, shredded
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1/2 cup olive oil
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1/2 cup red wine vinegar
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2 garlic cloves, minced
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1/2 teaspoon marjoram
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1/2 teaspoon dried dill
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1/2 teaspoon dried oregano
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salt and pepper
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2 avocados, peeled, seeded and sliced
Instructions
- Combine lettuce, tomatoes, avocados and cheese together in a large bowl.
- Combine olive oil, vinegar, garlic and spices in a cruet and shake well.
- Pour over salad just before serving and toss.