Ingredients
Instructions
- Cut off bases on Asparagus and boil in water in sauce pan for 10 minutes.
- Pre-heat oven to 400.
- Cover cookie sheet or 9 x 11 pan with aluminum foil, lie Asparagus stalks on foil - season with pepper.
- Cover with slices of Brie, season with pepper.
- Cover Brie with diced cheddar, season with pepper.
- Cover Cheddar with grated mozzarella, season again.
- Place pan in oven for 10 minutes or until cheese is melted. Turn oven setting to broil and leave in for a few minutes until cheese is beginning to brown, around 5 minutes.
- Serve hot.