Ingredients
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1 cup butter
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1 cup brown sugar
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1 cup white corn syrup
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1 teaspoon baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need)
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1 teaspoon cardamom, powdered
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1 teaspoon clove
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1/2 teaspoon allspice
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1/2 teaspoon ginger, powdered
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4 1/2 cups flour
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1/2 cup slivered blanched almonds
Instructions
- Melt the butter, sugar& corn syrup together.
- Sift dry ingredients and add to melted mixture.
- Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
- Bake in moderate oven 375f for 5-7 minutes.