Ingredients
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2 tablespoons flour
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2 tablespoons butter or 2 tablespoons margarine
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1/4 cup onion, chopped
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2 tablespoons curry powder (or to taste)
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3/4 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon dry mustard
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1/8 teaspoon dried ginger
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1 1/2 cups milk (I use 1%)
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1 1/2 cups chicken or 1 1/2 cups lamb, cooked and chopped
Instructions
- Melt butter or margarine with onions in the top of a double boiler, or in a saucepan over medium heat, stirring occasionally until onions are translucent.
- Combine flour, curry powder, sugar, salt, dry mustard and dry ginger.
- Add to butter & onion mixture.
- Stir until blended.
- Slowly whisk in the milk, stirring until smooth.
- Cook until mixture has thickened, about 5-10 minutes.
- Stir in the chopped meat.
- Heat through.
- Serve over rice.