Instructions

  1. Mix all ingredients together including the lamb chops.
  2. Cover and refrigerate for 4hours or overnight, turning occasionally.
  3. Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
  4. These can also be cooked on an outdoor grill/barbeque.