Ingredients

Instructions

  1. Blend butter, mustard and lemon juice together.
  2. Steam broccoli and cauliflower, covered, until tender (about 5 to 6 minutes) Drain vegetables, return to hot saucepan and toss to evaporate any excess moisture Season with salt and pepper.
  3. Add mustard butter.
  4. Toss to coat well and serve immediately.