Ingredients

Instructions

  1. Preheat oven to 375°F Lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
  2. Cook/Steam carrots until crisp tender; about 10-12 minutes; drain.
  3. Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese.
  4. Combine remaining ingredients and pour over carrot mixture.
  5. Bake uncovered at 375°F for 20-25 minutes or until brown.