Ingredients

• 2 cups salmon, cooked (can use canned or fresh cooked salmon, I like leftover cooked cold salmon!)
• 1/2 cup dry breadcrumbs
• 2 -3 green onions, chopped
• 1/4 cup mayonnaise
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 teaspoon dried dill
• 1 teaspoon thyme
• 1 teaspoon Worcestershire sauce
• salt (to taste) or seasoning salt (to taste)
• lemon pepper (to taste or use fresh ground black pepper)
• 4 tablespoons butter
• 2 tablespoons oil
• 1/2 cup mayonnaise
• 2 tablespoons whipping cream, unwhipped
• 2 tablespoons lemon juice
• 1 lemon, zested
• 1 -2 minced fresh garlic clove (or to taste)
• 1 egg, slightly beaten
• 1 celery rib, finely chopped
• 1 tablespoon prepared horseradish