Ingredients

Instructions

  1. Place 2 tablespoons of peanut oil and heat until almost smoking.
  2. Split the piece of ginger open with a knife then whack it with the flat side of the knife.
  3. Lay the ginger pieces in the oil, cut-side down to let it start to perfume.
  4. Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.
  5. Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.
  6. Add the soy sauce, oyster sauce, lemon juice, and brown sugar.
  7. Cook and stir for 3 minutes until the sauce is the consistency of syrup.