Ingredients
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1 lb lean ground beef
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1 (16 ounce) can refried beans
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2 1/2 teaspoons chili powder
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1 1/2 teaspoons dried oregano
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1 (8 ounce) package manicotti
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2 1/2 cups water
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1 (16 ounce) jar picante sauce
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2 cups sour cream
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1 cup shredded Mexican blend cheese or 1 cup cheddar cheese
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sliced ripe black olives
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1/4 cup sliced green onion
Instructions
- In a bowl combine beef (if desired), beans, chili powder, and oregano.
- Spoon into uncooked manicotti shells; arrange into a greased 13x9x2 inch baking dish.
- Combine water and picante sauce; pour over shells.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Cover and bake at 350° for 1 hour.
- Uncover; spoon sour cream over top.
- Sprinkle with cheese, onions, and olives (if desired).
- Bake 5 to 10 minutes longer or until cheese is melted.