Ingredients
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2 eggs
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1 tablespoon cumin, ground
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1 teaspoon finely ground pepper
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4 teaspoons oil
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2 lbs ground chicken or 2 lbs ground turkey
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1/4 cup small cashew pieces
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2 tablespoons finely chopped fresh ginger
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4 teaspoons ground coriander
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1 teaspoon garam masala
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5 skewers
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1 teaspoon melted butter
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4 teaspoons finely chopped onions
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1 teaspoon red chili powder
Instructions
- If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning.
- Beat the eggs, cumin, chili powder, pepper and oil together. Mix in the ground meat and let sit for 10 min minimum.
- Mix together the cashews, ginger, onion, coriander and garam masala. Work this mixture into the meat mixture, and divide the meat into 10 pieces.
- With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions.
- Roast the kebabs on a grill for about 6 min, in a oven set at 300 degrees for 8 min, or in a rotisserie until golden brown.
- When done, remove the skewers and baste with melted butter.