Ingredients
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2 tablespoons olive oil
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2 tablespoons butter
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1 tablespoon fresh minced garlic (or to taste)
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4 zucchini, cut in half and sliced
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1 large red bell pepper, chopped (can use two)
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1 (10 ounce) bag frozen corn or 1 (10 ounce) bag fresh corn
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1 -2 jalapeno, seeded and chopped
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salt and pepper
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1/4 cup grated romano cheese or 1/4 cup parmesan cheese
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2 onions, chopped
Instructions
- In a large skillet heat oil and butter.
- Saute the onions and garlic until tender.
- Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy.
- Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.