Ingredients

• 1 lb ground chuck
• 1/2 lb ground lean pork
• 1/4 cup olive oil
• 2 tablespoons butter
• 1 cup onion, chopped
• 2 garlic cloves, chopped fine
• 2 (6 ounce) cans tomato paste
• 2 (2 lb) cans tomatoes, crushed strained
• 1/2 cup water
• 1/2 cup celery, chopped fine
• 1/4 cup green pepper, chopped
• 2 teaspoons parsley, chopped
• 1/4 teaspoon oregano
• 1/4 teaspoon basil leaves
• 1/4 teaspoon rosemary
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1 teaspoon brown sugar
• 1 tablespoon salt