Ingredients

• 4 medium fresh tomatoes, coarsely chopped into 1/2 inch pieces
• 1/2 medium onion, chopped fine (I prefer red onions)
• 2 tablespoons good quality balsamic vinegar
• 1/4 cup good quality olive oil
• 1 tablespoon italian seasoning
• 1 garlic clove, if roasted, chop fine, if raw, just crush