Ingredients
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2 1/4 lbs sirloin, sliced into thin strips
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3 tablespoons butter
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3 tablespoons safflower oil
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4 ounces sliced mushrooms
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3 tablespoons finely diced carrots
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3 tablespoons finely diced celery
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1/4 cup flour
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1/2 cup red wine
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2 cups beef broth
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3 tablespoons tomato paste
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
Instructions
- In a large Dutch oven or kettle, sauté the beef in the butter and oil. Add the vegetables and continue to cook until tender.
- Sprinkle with flour, reduce the heat and cook for 5 minutes.
- Add the wine, broth, tomato paste and seasonings. Simmer for 50 minutes covered.
- Serve over noodles.