Ingredients
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3 ounces light cream cheese, softened
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1 cup skim milk
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egg substitute (equivalent to 4 eggs)
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1/4 teaspoon pepper
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3 cups shredded low-fat cheddar cheese
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 cup frozen chopped broccoli, thawed and well drained
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1 small onion, finely chopped
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5 fresh mushrooms, sliced
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cooked sausage (crumbled or chopped up) or cooked ham (crumbled or chopped up)
Instructions
- In a small mixing bowl, beat cream cheese.
- Add milk, egg substitute and pepper; beat until smooth.
- Stir in remaining ingredients.
- Transfer to a 10 inch quiche pan coated with nonstick cooking spray.
- Bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.