Ingredients
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1 fresh pineapple, leave outer skin on
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2 cups cooked ham, cut into chunks
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6 cherry tomatoes, halved
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1 cup celery, sliced
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1/2 cup sour cream
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1/2 teaspoon dill weed
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1/2 teaspoon hot mustard
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1/4 teaspoon salt
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1/4 teaspoon lemon juice
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1/8 teaspoon garlic salt
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1/8 teaspoon pepper
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1/4 cup green onion, sliced
Instructions
- Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
- In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
- In small bowl, combine all remaining ingredients for dressing, blending well.
- Spoon dressing over pineapple combination, tossing gently to mix.
- Pile salad into pineapple shells to serve. Makes 4 to 6 servings.