Ingredients
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1 cup warm water
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2 tablespoons warm water
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1 1/2 tablespoons oil
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1 1/2 tablespoons sugar
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1 1/2 teaspoons salt
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1 1/2 tablespoons nonfat dry milk powder
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3 cups bread flour
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1 1/2 teaspoons yeast
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3 -4 tablespoons minced garlic, divided
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1 lb boneless skinless chicken, cubed
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1/4 cup shredded parmesan cheese
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garlic powder
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italian seasoning
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1 1/2 cups shredded mozzarella cheese
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2 roma tomatoes, diced
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2 green onions, sliced
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1/2-3/4 cup prepared alfredo sauce
Instructions
- Place crust ingredients in bread machine pan according to manufacturer's directions.
- Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
- When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
- Press dough across pizza pan, leaving edges slightly elevated.
- Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
- Sprinkle chicken mixture evenly over sauce.
- Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
- Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
- Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.