Ingredients

Instructions

  1. Combine zest, dill, salt, pepper. Using 1 tablespoon oil, brush fish with oil and top with lemon-dill mixture.
  2. Place salmon on pan and roast in 425 oven until cooked, about 15 minutes.
  3. In skillet, saute leeks in remaining 1 tablespoon oil. Season with salt and pepper.
  4. Transfer salmon to platter and top with leeks.