Ingredients

Instructions

  1. Heat grill to medium direct heat.
  2. In a snall bowl, combine melted butter, oil, cinnamon, salt, pepper, and cloves. Mix and set aside.
  3. Place apple and onion slices on the hot grill. Brush tops with half of butter/oil mixture. Cover and grill for 5 minutes.
  4. Turn apple and onion slices CAREFULLY with a meatal spatula so that onion rings do not seperate. Brush with remaining butter/oil mixture. Cover and grill for 5-7 more minutes.
  5. Remove from grill CAREFULLY so that onion rings do not seperate. Layer apple and onion slices on a serving platter.