Ingredients
-
2 chicken breasts (Cut into bite-size pieces)
-
1 (10 1/2 ounce) can condensed cream of mushroom soup
-
1 (14 1/2 ounce) can French style green beans or 1 (14 1/2 ounce) can cut green beans, drained
-
1 (2 7/8 ounce) can French-fried onions
-
3/4 cup milk
-
1 teaspoon soy sauce
-
1/8 teaspoon pepper
-
3 cups cooked white rice
Instructions
- Spray a large skillet with cooking spray and place over medium-high heat on stove.
- Add Chicken to skillet and cook until browned on all sides.
- Combine Remaining ingredients except rice and add to skillet.
- Reduce heat to low, cover and simmer for 5-10 minutes.
- If mixture is too thick after simmering, add milk to desired thickness.
- Serve over warm white rice.