Ingredients

Instructions

  1. Grind ham or chop very fine.
  2. Mix together ham, pineapple, and cheese.
  3. Add just enough spaghetti sauce to let the ingredients stick together.
  4. Place a wonton wrapper on the table with one corner facing you.
  5. Place 1-2 teaspoons filling on wrapper, just above the corner.
  6. Wet edges of wonton slightly.
  7. Fold corner facing you over filling, then overlap right and left corners over the top.
  8. Roll up and press slightly to seal.
  9. Deep fry in hot oil just until golden. This only takes about 30 seconds. If you leave them too long they will burst.
  10. Drain on paper towels.
  11. Freeze on a cookie sheet and transfer to a plastic bag or container.
  12. Re-heat in oven or microwave.