Ingredients
Instructions
- In a medium mixing bowl crack 6 large eggs into the bowl and then add 6 tablespoons of cold tap water. Beat together, then add to a non stick pan with 2 tablespoons of margarine or whipped butter.
- Cook over medium heat and be vigilant by constantly stirring. When done, sprinkle with your desired amount of salt and pepper.
- * Tip for lesser eggs or more eggs per batches.
- The key is to always add one tablespoon of water per egg and one teaspoon of margarine or whipped butter per egg.