Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 225 g spanish chorizo sausage, peeled and diced
• 2 (400 g) cans chopped tomatoes
• 1 tablespoon dark brown sugar
• 1 red pepper, deseeded and chopped
• 500 g chopped and peeled butternut squash
• 1 (400 g) can cannellini beans, drained and rinsed
• 20 g fresh parsley, roughly chopped
• 1 large red chile, chopped