Ingredients
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8 ounces sausage, crumbled or 8 ounces beer, n' brat suasage
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1/4 cup finely chopped onion
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1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
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2 teaspoons breadcrumbs
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1 (3 ounce) package cream cheese (can use low fat kind)
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2 teaspoons parsley
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1 teaspoon prepared mustard
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garlic salt
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1/4 teaspoon pepper
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1/4 cup flour
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2 beaten eggs
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1/4 cup milk
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1 cup breadcrumbs
Instructions
- Cook sausage and onion until meat is brown.
- Drain.
- Add sauerkraut and 2 T bread crumbs to the mixture.
- Combine cream cheese,parsley, mustard, garlic salt and pepper.
- Add to sauerkraut mixture.
- Chill one hour.
- Form into small balls and coat with flour.
- Dip in egg-milk mixture and roll in bread crumbs.
- Fry in deep fat until brown (can be frozen at this point) Bake in a 375 degree oven for 15-20 minutes SERVE HOT.