Ingredients

Instructions

  1. cook sweet potatoes, peel and mash.
  2. In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
  3. Stir in eggs and milk.
  4. Pour into a square baking dish.
  5. Bake at 375°F for 35 minutes.
  6. Remove from oven.
  7. Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.