Ingredients
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8 ounces spaghetti or 8 ounces linguine
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1/2 cup orange juice
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1 tablespoon cornstarch
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3/4 teaspoon Chinese five spice powder
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1/4 teaspoon crushed red pepper flakes
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2 tablespoons soy sauce
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2 teaspoons liquid sweetener
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12 ounces mushrooms (cut into 1/4-inch slices)
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1 cup fresh baby carrots (quartered lengthwise)
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1 medium onion (cut into thin wedges)
Instructions
- Cook pasta per package directions. Drain and cover to keep warm.
- Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside.
- Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes.
- Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. Add sauce, cook and stir 2-3 minutes or until bubbly and thickened.
- Serve over pasta.