Butter Roasted Carrots

1 hrs

4 servings

5.0/5 (68 reviews)

This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.

Ingredients

2 lbs carrots
2 tablespoons butter

Instructions

Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
Place carrots in a casserole dish and dollop butter on top.
Cover and roast at 350Â°F for 1 hour, stirring at 20 minute intervals.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Vegetable

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Amount Per Serving
Calories 144.0
% Daily Value*
Total Fat 6.3g	10%
Cholesterol 15.3mg	5%
Total Carbohydrate 21.8g	8%
	Dietary Fiber 6.4g	23%
	Sugars 10.8g
Protein 2.2g

Amount Per Serving

Calories 144.0

% Daily Value*

Total Fat 6.3g

10%

Cholesterol 15.3mg

Total Carbohydrate 21.8g

Dietary Fiber 6.4g

23%

Sugars 10.8g

Protein 2.2g