Ingredients
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8 ounces dry linguine
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3 cups broccoli florets
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12 cherry tomatoes (halved)
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4 green onions (sliced)
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2 large carrots (sliced diagonally)
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1/4 cup soy sauce
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2 tablespoons sesame seeds (toasted)
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2 tablespoons brown sugar
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2 tablespoons dark sesame oil
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1 tablespoon lemon juice
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1/4 teaspoon hot sauce
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2 garlic cloves (minced)
Instructions
- In large pot with boiling water, cook pasta.
- Drain, rinse pasta with cold water and let drain again. Place pasta in a large salad bowl, add broccoli, next 3 ingredients and toss well.
- In a small bowl or jar with lid, combine soy sauce and remaining 6 ingredients. Whisk together or cover tightly and shake vigorously. Pour mixture over pasta and toss gently.