Ingredients

• 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
• 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
• 1 sweet onion, thinly sliced
• 1/4 lb danish blue cheese, crumbled
• 1 pinch salt
• 1 pinch pepper
• 1 pinch dry mustard
• 1 pinch sugar
• 2 tablespoons white wine vinegar
• 4 tablespoons vegetable oil
• 1 bunch radish, cleaned and thinly sliced (small baby sized radishes)