Ingredients
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1 (3 ounce) package ramen noodles, any kind, because you won't need the packet
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2 teaspoons minced garlic (I use the jar kind to save time)
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sesame oil (1-2 shakes)
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2 tablespoons soy sauce
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2 tablespoons oil
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5 baby carrots, sliced into matchsticks
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1 teaspoon creamy peanut butter
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2 tablespoons onions, diced
Instructions
- Break noodles and boil in water for three minutes. Do not add seasoning packet. Drain when done and set aside in serving bowl.
- Immediately return pot to stove over med. heat. Add oils, soy sauce, carrots, garlic, onion, and peanut butter. Stir well and let cook for just a few seconds with a fork.
- Toss noodles back in and stir to coat; make sure noodles are well-coated and blended well with the garlic and veggies. Return to serving bowl and enjoy!