Ingredients
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1/2 teaspoon cumin seed
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4 tablespoons olive oil
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2 tablespoons red wine vinegar
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1 tablespoon lemon juice
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2 garlic cloves, minced
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1 cup thinly sliced onion rings
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4 medium ripe tomatoes, sliced
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1 small cucumber, thinly sliced
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1/2 teaspoon salt
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5 large fresh mint leaves, finely chopped
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1/2 teaspoon ground black pepper
Instructions
- Heat a small skillet over med-high heat.
- add the cummin seeds and toast stirring constanly for 20-30 seconds.
- Transfer to a plate and allow to cool.
- In a large salad bowl, whisk the oil, vinegar ,and lemon juice until blended.
- add the garlic, onion, tomatoes, cucumber, pepper and salt to taste: toss very well.
- Sprinkle with the cumin seeds and mint, toss well, toss again, and serve.